News Articles

Inn at Laurel Point is delighted to welcome acclaimed Executive Chef Ken Nakano to its renowned gastronomic team. During his 20-year culinary tenure, Chef Nakano has prioritized a farm-to-table approach, supporting local growers and producers wherever possible.

Read the Tasting Victoria Article
Read the Oak Bay News Article
Read the BC Local News Article

Can't get enough Aura?

See more News & Events