We're excited to announce our Riesling Dinner featuring wines from Germany's St. Urbans-Hof Winery and the Okanagan's Tantalus Vineyards.

With six Rieslings, two winemakers, Restaurant Chef Austin Lu and Aura’s talented team, you can’t go wrong.

Join us Monday February 24 at 6:00 pm. You’ll start your dinner with a sparkling Riesling from Tantalus Vineyards, then square off with two from Germany and two from BC, all served with a selection of courses from Aura’s globally inspired small plates menu.

We’re especially eager to serve, from our cellar, the 2011 Old Vines Riesling from Tantalus.  It will be served nose to nose with the 2018 Old Vines Riesling from St. Urbans-Hof – see why we’re excited?!

The evening will end with the 2016 Ockfener Bockstein Kabinett Riesling from St. Urbans-Hof paired with a unique creation from Pastry Chef Kimberley Vy.

 Tickets are $84.00 plus tax and gratuity.

To be placed on our waitlist please contact Frances von Aesch, Aura’s Assistant Restaurant Manager, at frances.vonaesch@laurelpoint.com

 

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