Grilled Focaccia
5

Organic Greens
6

soy onion dressing, fried potato strings

Deep Fried Sushi
8

torched albacore tuna, sambal mayo, shiso, wasabi caviar

Squash Soup
7

spiced seeds

Soft Omelet
8

shiitake & goat cheese, sesame ginger soy glaze,
gochujang ketchup

Pommes Frites
7

harissa spice, togorashi mayo

Fried Fish
11/ 1 piece
16/ 2 pieces

ao nori battered local cod,
wasabi tartar, coleslaw

Gochujang Chicken
12

breast, crispy garlic potatoes, green beans

BC Oysters
14/ half dozen

mignonette

Scallop & Sea Urchin Linguine Carbonara
13

double smoked bacon, tobiko, bonito flakes

Seafood Plate
16

sunomono scallop, shrimp sausage,
blackened tuna, octopus press,
jardinière

Burger
11

full-sized, house-made patty,
szechuan bacon, aged cheddar,
brioche bun

Ebi-Yaki Shrimp Ball
1.50 each

pickled ginger, bonito flakes,
QP mayo, tonkatsu sauce

Grilled Steak Sandwich
12

yuzu kosho, fried onions,
green peppercorn sauce

Cheese Selection
8 ea
22 for 3

seasonal chutney, lavash & fruit bread.
Ask your server for selection.