Pommes Frites
5

togorashi mayo

Grilled Focaccia
6

Marinated BC Oysters
2.5 ea

mignonette

Yaki Balls
2.5 each

rotating fillings - ask your server

Cheese Selection
7 ea
18 for 3

seasonal chutney, lavash & fruit bread.
Ask your server for selection.

Charcuterie Plate
7 ea
18 for 3

grainy dijon, pickles,
lavash & charcoal baguette – ask your server

Miso Hummus
9

summer vegetables, lavash

Candied Hazelnuts
5

Spicy Chili Pecans
5

Monday
varies

5oz glass sommelier pick bubbles

Tuesday
7

gin & tonic

Wednesday
varies

sommelier’s choice wine

Thursday
$2 off

glass of sake, see wine list

Friday
8

spritz!

Saturday
8

old fashioned

Sunday
7

caesars