Saturday + Sunday April 8 - April 9, 2023
Easter Weekend
A unique shareable tasting menu available from 11:30 am to 1:30pm
Easter Brunch Tasting Menu
$48
Mustard Glazed Ham Hock Sliders
double cream brie, pear + sultana compote, hot cross buns
Merguez Shakshuka
poached eggs, parsley + mint pistou
stewed tomatoes, za'atar labneh
flatbread
Add: crispy hashbrown, arugula salad or 2 hot cross buns
$6
Profiteroles
yuzu diplomat + craquelin
Easter A La Carte Features
Mustard Glazed Ham Hock Sliders
$17
$17
Merguez Shakshuka
$22
$22
Profiteroles
$12
$12