Parkerhouse Roll
7

tarragon butter

The Plot Green Salad
12

shaved radish, puffed wheat
berries, miso-honey vinaigrette

Fresh Shucked Oysters
3.5 each

cucumber, horseradish shrub

Grilled Asparagus
8

salted egg yolk, herb aioli
garlic chips

Chicken Liver Parfait
16

saké gelée, rhubarb, crostini

Albacore Tataki
15

preserved lemon ash, avocado
white kimchi, onion rings

Halibut Ceviche
18

coconut, cilantro, lime, taro chips

Fingerling Potato Bravas
9

bonito salt, togarashi-lime aioli

Parisienne Gnocchi
14

crème fraîche, mushrooms
peas, yukari powder

Charred Octopus
18

nam phrik, confit potato, chili oil

Halibut
24

spring herb dashi
puffed grain + miso crust
brown butter mushrooms

Seared Sockeye Salmon
22

fennel + orange salad
smoked trout roe

Crispy Pork Belly
17

fried peanut and bacon crumble
chicory, carrot-truffle mouse

Glazed Beef Cheek
23

fish sauce + black pepper caramel
spring greens goma-ae

Red Wine Marinated Skirt Steak
24

bone marrow butter, beets
honey karashi

Point Burger
19

double smoked bacon jam
aged cheddar herb aioli
greens, brioche