Dinner
Parkerhouse Roll
7
tarragon butter
The Plot Green Salad
12
shaved radish, puffed wheat
berries, miso-honey vinaigrette
Fresh Shucked Oysters
3.5 each
cucumber, horseradish shrub
Grilled Asparagus
8
salted egg yolk, herb aioli
garlic chips
Chicken Liver Parfait
16
saké gelée, rhubarb, crostini
Albacore Tataki
15
preserved lemon ash, avocado
white kimchi, onion rings
Halibut Ceviche
18
coconut, cilantro, lime, taro chips
Fingerling Potato Bravas
9
bonito salt, togarashi-lime aioli
Parisienne Gnocchi
14
crème fraîche, mushrooms
peas, yukari powder
Charred Octopus
18
nam phrik, confit potato, chili oil
Halibut
24
spring herb dashi
puffed grain + miso crust
brown butter mushrooms
Seared Sockeye Salmon
22
fennel + orange salad
smoked trout roe
Crispy Pork Belly
17
fried peanut and bacon crumble
chicory, carrot-truffle mouse
Glazed Beef Cheek
23
fish sauce + black pepper caramel
spring greens goma-ae
Red Wine Marinated Skirt Steak
24
bone marrow butter, beets
honey karashi
Point Burger
19
double smoked bacon jam
aged cheddar herb aioli
greens, brioche