Grilled Focaccia (v)

6

Organic Greens

6

pickled radish, cucumbers,
sesame ginger dressing (v)

Beet Salad

8

fresh cheese, hazelnuts, cocoa nibs, sake & citrus vinaigrette (v)

Squash Soup

6

pickled apple, shiso oil, spiced seeds (v)

Cheese Selection

8 ea

22 for 3

seasonal chutney, lavash & fruit bread
Ask your server for selection (v)

Bonito Bravas

8

fingerling potatoes, ao-nori mayo

"KFCB"

10

Korean fried broccoli & cauliflower, chili mayo (v)

Gnocchi “Carbonara”

15

koji lardons, Onsen egg, grana padano

Deep Fried Sushi

10

torched albacore tuna, sambal mayo,
shiso, tobiko

Marinated BC Oysters

3 ea

housemade mignonette

BC Trout

14

garlic chive chili sauce

Fried Fish

12

tartar sauce, coleslaw

Karaage Chicken

13

choice of sauce:
salt & pepper, xo sauce, tonkatsu BBQ

Teochew Style Duck Breast

22

soy & lavendar glaze, spiced jus

Beef & Scallop

19

bavette steak
black pepper sauce, pickled veg

Kimchi Braised Beef Short Rib

18

charred scallion, chili crumb

Burger

14

5 spice bacon, aged cheddar,
brioche bun