Dinner
Snacks & Salads
(v) denotes vegetarian
Grilled Focaccia (v)
6
Organic Greens
6
pickled radish, cucumbers,
sesame ginger dressing (v)
Squash Soup
6
pickled apple, shiso oil, spiced seeds (v)
Cheese Selection
8 ea
22 for 3
seasonal chutney, lavash & fruit bread
Ask your server for selection (v)
Bonito Bravas
8
fingerling potatoes, ao-nori mayo
"KFCB"
10
Korean fried broccoli & cauliflower, chili mayo (v)
Seafood
Deep Fried Sushi
10
torched albacore tuna, sambal mayo,
shiso, tobiko
Marinated BC Oysters
3 ea
housemade mignonette
BC Trout
14
garlic chive chili sauce
Fried Fish
12
tartar sauce, coleslaw
Meat
Karaage Chicken
13
choice of sauce:
salt & pepper, xo sauce, tonkatsu BBQ
Teochew Style Duck Breast
22
soy & lavendar glaze, spiced jus
Beef & Scallop
19
bavette steak
black pepper sauce, pickled veg
Burger
14
5 spice bacon, aged cheddar,
brioche bun