Grilled Focaccia
5

Cheese Selection
8 ea
22 for 3

seasonal chutney, lavash & fruit bread.
Ask your server for selection

Organic Greens
6

soy onion dressing, fried potato strings

Squash Soup
7

spiced seeds

Marinated Beets
7

chèvre, arugula, toasted almonds

Spicy Miso Soup
8

pork, shiitake, burdock

Soft Omelet
8

shiitake & goat cheese, sesame ginger soy glaze,
gochujang ketchup

"KFCB"
8

Korean fried cauliflower & broccoli florets,
chili mayo

Gnocchi
11

truffle yolk emulsion, celeriac purée,
parmesan

Cauliflower 'Risotto'
12

salsa verde, parmesan

Deep Fried Sushi
8

torched albacore tuna, sambal mayo,
shiso, wasabi caviar

BBQ Sambal Skate
12

on banana leaf, xo sauce, jicama slaw

Torched Sablefish
14

laksa purée, rouille

Albacore Tuna Poke
12

soy & sesame dressing, preserved egg yolk,
puffed rice, lavash

BC Oysters
2.5 ea

mignonette

Ebi-Yaki Shrimp Ball
1.50 each

pickled ginger, bonito flakes,
QP mayo, tonkatsu sauce

Okonomiyaki
14

prawn & smoked salmon pancake,
karaage prawn head, tobiko, togorashi mayo

Seafood Plate
16

sunomono scallop, shrimp sausage,
blackened tuna, octopus press,
jardinière

Scallop & Sea Urchin Linguini Carbonara
13

double smoked bacon, tobiko, bonito flakes

Fried Chicken Wings
6 ea

gyoza filling, togorashi mayo

Gochujang Chicken
12

breast, crispy garlic potatoes, green beans

Seared Foie Gras
18

quince compote, pickled vegetables, brioche toast

House-Made Spam
14

crispy rice, aged cheddar,
soft poached egg, cilantro aioli

Pork Katsu
12

mozzarella & shiso stuffed,
green papaya & cucumber salad,
tonkatsu BBQ sauce

Rendang Style Beef Belly
14

quick braised cabbage, coconut crumb

Lamb Tots
14

blue cheese, sumac béchamel,
grainy mustard

Flank Steak
14

yuzu kosho, pickled vegetables