Grilled Focaccia (v)
6

Organic Greens
6

pickled radish, cucumbers,
sesame ginger dressing (v)

Squash Soup
6

pickled apple, shiso oil, spiced seeds (v)

Cheese Selection
8 ea
22 for 3

seasonal chutney, lavash & fruit bread
Ask your server for selection (v)

Bonito Bravas
8

fingerling potatoes, ao-nori mayo

"KFCB"
10

Korean fried broccoli & cauliflower, chili mayo (v)

Deep Fried Sushi
10

torched albacore tuna, sambal mayo,
shiso, tobiko

Marinated BC Oysters
3 ea

housemade mignonette

BC Trout
14

garlic chive chili sauce

Fried Fish
12

tartar sauce, coleslaw

Karaage Chicken
13

choice of sauce:
salt & pepper, xo sauce, tonkatsu BBQ

Teochew Style Duck Breast
22

soy & lavendar glaze, spiced jus

Beef & Scallop
19

bavette steak
black pepper sauce, pickled veg

add scallops
4 ea

Burger
14

5 spice bacon, aged cheddar,
brioche bun