Grilled Focaccia

5

Cheese Selection

8 ea

22 for 3

seasonal chutney, lavash & fruit bread.
Ask your server for selection

Organic Greens

6

soy onion dressing, fried potato strings

Squash Soup

7

spiced seeds

Marinated Beets

7

chèvre, arugula, toasted almonds

Spicy Miso Soup

8

pork, shiitake, burdock

Soft Omelet

8

shiitake & goat cheese, sesame ginger soy glaze,
gochujang ketchup

"KFCB"

8

Korean fried cauliflower & broccoli florets,
chili mayo

Gnocchi

11

truffle yolk emulsion, celeriac purée,
parmesan

Cauliflower 'Risotto'

12

salsa verde, parmesan

Deep Fried Sushi

8

torched albacore tuna, sambal mayo,
shiso, wasabi caviar

BBQ Sambal Skate

12

on banana leaf, xo sauce, jicama slaw

Torched Sablefish

14

laksa purée, rouille

Albacore Tuna Poke

12

soy & sesame dressing, preserved egg yolk,
puffed rice, lavash

BC Oysters

2.5 ea

mignonette

Ebi-Yaki Shrimp Ball

1.50 each

pickled ginger, bonito flakes,
QP mayo, tonkatsu sauce

Okonomiyaki

14

prawn & smoked salmon pancake,
karaage prawn head, tobiko, togorashi mayo

Seafood Plate

16

sunomono scallop, shrimp sausage,
blackened tuna, octopus press,
jardinière

Scallop & Sea Urchin Linguini Carbonara

13

double smoked bacon, tobiko, bonito flakes

Fried Chicken Wings

6 ea

gyoza filling, togorashi mayo

Gochujang Chicken

12

breast, crispy garlic potatoes, green beans

Seared Foie Gras

18

quince compote, pickled vegetables, brioche toast

House-Made Spam

14

crispy rice, aged cheddar,
soft poached egg, cilantro aioli

Pork Katsu

12

mozzarella & shiso stuffed,
green papaya & cucumber salad,
tonkatsu BBQ sauce

Rendang Style Beef Belly

14

quick braised cabbage, coconut crumb

Lamb Tots

14

blue cheese, sumac béchamel,
grainy mustard

Flank Steak

14

yuzu kosho, pickled vegetables