Brownie
7

coffee crémeux, black currant

Bourbon Milk Chocolate Pot de Creme
6

cocoa nib tonka bean caramel

Ginger Creme
6

raspberry & lychee jelly

Banana Mille Feuille
7

miso butterscotch, Orelys ganache

Black Sesame Bar
7

apricot mousse, hazelnut milk chocolate rocher

Profiterole
7

salted egg custard, craquelin

Chocolate Tasting
9

Nyangbo, Manjari, Itakuja

Wine Pairing - ask your server

Pandan Coconut Brulee
6

Candied Hazelnuts
5

Candied Miso Peanuts
5

Ice Cream
5

ask your server for flavours

Sorbet
5

ask your server for flavours

Fruit Plate
6

Cheese Selection
8 ea
22 for 3

seasonal chutney, lavash & fruit bread. Ask your server for selection