Benny

10

one poached free range egg,
back bacon, english muffin, hollandaise

Seafood Benny

11

prawn & smoked salmon okonomiyaki,
free range poached egg, kimchi hollandaise, seaweed salad, bonito flakes

Veggie Flatbread

16

wild mushrooms, caramelized onion, kale, tonkatsu sauce, goat cheese, sunny side egg

Chicken & Pancakes

13

karaage style, coconut pandan cream, tonkatsu BBQ sauce

Veggie Bowl

12

organic quinoa, wild mushrooms,
peppers & onions, soft poached egg,
gochujang sesame drizzle

Power Bowl

10

chia pudding, granola, banana, vanilla yogurt

House-Made Spam Sandwich

12

aged cheddar, sunny side egg, brioche bun

Burger

14

full-sized, house-made patty,
5 spice bacon, aged cheddar, brioche bun

Parmesan Home Fries

6

Pommes Frites

6

togorashi mayo

Pot de Crème

6

bourbon milk chocolate,
cocoa nib, tonka bean caramel

Ice Cream “Cake”

9

blueberry ice cream & jam,
madeleine sponge, sable,
honey lavender crémeux

Oysters & Whistle Buoy Feature!

20

6 local oysters & 2x 14oz glasses of Whistle Buoy's Copper Owl amber ale

Pommes Frites

5

togorashi mayo

Grilled Focaccia

6

Marinated BC Oysters

2.5 ea

mignonette

Cheese Selection

7 ea

18 for 3

seasonal chutney, lavash & fruit bread.
Ask your server for selection.

Candied Hazelnuts

5

Spicy Chili Pecans

5

Saturday

8

$2 off old fashioneds - rye or bourbon

Sunday

10

$2 off the Kroniak, Wayward’s Krupnik spiced honey liqueur with Koniak, (the Polish word for brandy)

Grilled Focaccia (v)

6

Organic Greens

6

pickled radish, cucumbers,
sesame ginger dressing (v)

Squash Soup

6

pickled apple, shiso oil, spiced seeds (v)

Cheese Selection

8 ea

22 for 3

seasonal chutney, lavash & fruit bread
Ask your server for selection (v)

Bonito Bravas

8

fingerling potatoes, ao-nori mayo

"KFCB"

10

Korean fried broccoli & cauliflower, chili mayo (v)

Deep Fried Sushi

10

torched albacore tuna, sambal mayo,
shiso, tobiko

Marinated BC Oysters

3 ea

housemade mignonette

BC Trout

14

garlic chive chili sauce

Fried Fish

12

tartar sauce, coleslaw

Pot de Crème

6

bourbon milk chocolate,
cocoa nib, tonka bean caramel

Ice Cream "Cake"

9

blueberry ice cream & jam, honey lavender cremeaux

Banana Mille Feuille

7

miso butterscotch, Orelys ganache

Bon Bons

3 for 8

Chef's choice of chocolates and truffles

Mocha Tart

7

chocolate espresso ganache, cocoa sable, Vietnamese coffee ice cream

Ice Cream

5

ask your server for flavours

Sorbet

5

ask your server for flavours

Fruit Plate

6

Cheese Selection

8 ea

22 for 3

seasonal chutney, lavash & fruit bread
Ask your server for selection

Squash Soup

pickled apple, shiso oil, spiced seeds

add: scallop

4

Gnocchi

"carbonara", koji lardons, shoyu

Substitute: Deep Fried Sushi

4

torched albacore tuna, sambal mayo, tobiko, shiso

Trout

garlic chive chili sauce, panisse

Substitute: Bavette

5

black pepper sauce, tater tot, pickled veg

Add Focaccia

3

Add Foie Gras

21

Pot de Crème

bourbon milk chocolate,
cocoa nib, tonka bean caramel

Substitute: Mocha Tart

2

chocolate espresso ganache, cocoa sable, Vietnamese coffee ice cream, lemon jelly