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Breakfast
7am - 11am Weekends
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Brunch
1130am – 330pm Weekends
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Happy Hour
3:30pm to 5pm Weekends
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Dinner
5pm to 9pm
1 2 -
Dessert
5pm - 9pm
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$40 Dine Around
5pm to 9pm January 14 - February 7
1 2

Available 7am - 11am Saturday & Sunday mornings
Point Breakfast
18
two free range eggs any style,
choice of bacon, ham or pork sausage,
baked tomato, parmesan home fries,
choice of toast
Continental
16
choice of house-made breakfast pastry,
vanilla yogurt & granola parfait,
fresh sliced fruit, fruit & nut power bar
Eggs Benny
half 13
full 20
two poached free range eggs,
back bacon, english muffin, hollandaise,
parmesan home fries
Seafood Benny
half 15
full 22
prawn & smoked salmon okonomiyaki, two poached free range eggs,
kimchi hollandaise, seaweed salad,
bonito flakes, parmesan home fries
Porridge
16
Canadian steel cut oats, winter fruit compote, almond praline,
vanilla mascarpone
Veggie Flatbread
16
wild mushrooms, caramelised onions, kale,
tonkatsu sauce, goat cheese, sunny side egg
Pancakes
15
coconut & pandan cream, bananas, strawberries, maple syrup
French Toast
17
chai spiced cream cheese, apple compote, candied pecans, maple syrup
Fruit Plate
14
fresh sliced fruit, berry compote
Build Your Own Omelet
20
free range eggs, baked tomato,
parmesan home fries, choice of toast
choose two ingredients:
ham,
house cured bacon,
goat cheese, aged BC cheddar,
wild BC mushrooms, spinach, tomato,
green onion
sides
Beans
Spirit Bear Organic Fair Trade Coffee
4.5
our house coffee
Espresso Single
5
Cappuccino/Latte Espresso
5.5
Juices
Leaves
Organic Two Leaves & a Bud Teas
4.5
breakfast, earl grey, darjeeling, chai, green,
peppermint, chamomile, alpine berry
SILK ROAD Loose Leaf Teas
5
locally blended premium teas
Euphoria
Herbal Tea
Inn at Laurel Point’s exclusive tea blend to gently calm the soul
& lift the spirit
Angelwater – tea of serenity
Herbal Tea
a subtle, sweet & mellow cup of tea
Philosopher’s Brew – tea of enlightenment
Herbal Tea
a luscious, lemony cup of tea with a bright golden hue
Seamist – mermaid's potion
Herbal Tea
an enticing blend of crisp mint & sweet lemongrass, with a restorative seaweed note
SILK ROAD Chai – warms the body & soul
Black Tea
a well balanced composition of aromatic spices & mellow black tea
Imperial Earl Grey – absolutely earl grey
Black Tea
ceylon black tea with bergamot fruit essence
Japanese Sour Cherry – cherry haiku
Green Tea
delicate cherry sencha with a beguiling, fruity aroma
Gen Mai Cha – tea of harmony
Green Tea
with roasted rice, showing a nutty & toasty flavor and sweet finish

Main
Benny
10
one poached free range egg,
back bacon, english muffin, hollandaise
Seafood Benny
11
prawn & smoked salmon okonomiyaki,
free range poached egg, kimchi hollandaise, seaweed salad, bonito flakes
Veggie Flatbread
16
wild mushrooms, caramelized onion, kale, tonkatsu sauce, goat cheese, sunny side egg
Chicken & Pancakes
13
karaage style, coconut pandan cream, tonkatsu BBQ sauce
Veggie Bowl
12
organic quinoa, wild mushrooms,
peppers & onions, soft poached egg,
gochujang sesame drizzle
Power Bowl
10
chia pudding, granola, banana, vanilla yogurt
House-Made Spam Sandwich
12
aged cheddar, sunny side egg, brioche bun
Burger
14
full-sized, house-made patty,
5 spice bacon, aged cheddar, brioche bun
Parmesan Home Fries
6
Pommes Frites
6
togorashi mayo
Dessert
Pot de Crème
6
bourbon milk chocolate,
cocoa nib, tonka bean caramel
Ice Cream “Cake”
9
blueberry ice cream & jam,
madeleine sponge, sable,
honey lavender crémeux
Beans
Spirit Bear Organic Fair Trade Coffee
4.5
our house coffee
Espresso Single
5
Cappuccino/Latte Espresso
5.5
Juices
Leaves
Organic Two Leaves & a Bud Teas
4.5
breakfast, earl grey, darjeeling, chai, green,
peppermint, chamomile
SILK ROAD Loose Leaf Teas
5
locally blended premium teas
Euphoria
Herbal Tea
Inn at Laurel Point’s exclusive tea blend to gently calm the soul
& lift the spirit
Angelwater – tea of serenity
Herbal Tea
a subtle, sweet & mellow cup of tea
Philosopher’s Brew – tea of enlightenment
Herbal Tea
a luscious, lemony cup of tea with a bright golden hue
SILK ROAD Chai – warms the body & soul
Black Tea
a well balanced composition of aromatic spices & mellow black tea
Imperial Earl Grey – absolutely earl grey
Black Tea
ceylon black tea with bergamot fruit essence
Japanese Sour Cherry – cherry haiku
Green Tea
delicate cherry sencha with a beguiling, fruity aroma
Gen Mai Cha – tea of harmony
Green Tea
with roasted rice, showing a nutty & toasty flavor and sweet finish
Seamist – mermaid's potion
Herbal Tea
an enticing blend of crisp mint & sweet lemongrass, with a restorative seaweed note

Oysters & Whistle Buoy Feature!
20
6 local oysters & 2x 14oz glasses of Whistle Buoy's Copper Owl amber ale
Pommes Frites
5
togorashi mayo
Grilled Focaccia
6
Marinated BC Oysters
2.5 ea
mignonette
Cheese Selection
7 ea
18 for 3
seasonal chutney, lavash & fruit bread.
Ask your server for selection.
Candied Hazelnuts
5
Spicy Chili Pecans
5
Drink Features
Ask for our beer and wine features available every day
Saturday
8
$2 off old fashioneds - rye or bourbon
Sunday
10
$2 off the Kroniak, Wayward’s Krupnik spiced honey liqueur with Koniak, (the Polish word for brandy)

Snacks & Salads
(v) denotes vegetarian
Grilled Focaccia (v)
6
Organic Greens
6
pickled radish, cucumbers,
sesame ginger dressing (v)
Squash Soup
6
pickled apple, shiso oil, spiced seeds (v)
Cheese Selection
8 ea
22 for 3
seasonal chutney, lavash & fruit bread
Ask your server for selection (v)
Bonito Bravas
8
fingerling potatoes, ao-nori mayo
"KFCB"
10
Korean fried broccoli & cauliflower, chili mayo (v)
Seafood
Deep Fried Sushi
10
torched albacore tuna, sambal mayo,
shiso, tobiko
Marinated BC Oysters
3 ea
housemade mignonette
BC Trout
14
garlic chive chili sauce
Fried Fish
12
tartar sauce, coleslaw
Meat
Karaage Chicken
13
choice of sauce:
salt & pepper, xo sauce, tonkatsu BBQ
Teochew Style Duck Breast
22
soy & lavendar glaze, spiced jus
Beef & Scallop
19
bavette steak
black pepper sauce, pickled veg
Burger
14
5 spice bacon, aged cheddar,
brioche bun

Pot de Crème
6
bourbon milk chocolate,
cocoa nib, tonka bean caramel
Ice Cream "Cake"
9
blueberry ice cream & jam, honey lavender cremeaux
Banana Mille Feuille
7
miso butterscotch, Orelys ganache
Bon Bons
3 for 8
Chef's choice of chocolates and truffles
Mocha Tart
7
chocolate espresso ganache, cocoa sable, Vietnamese coffee ice cream
Ice Cream
5
ask your server for flavours
Sorbet
5
ask your server for flavours
Fruit Plate
6
Cheese Selection
8 ea
22 for 3
seasonal chutney, lavash & fruit bread
Ask your server for selection

$40 Menu
Squash Soup
pickled apple, shiso oil, spiced seeds
add: scallop
4
Gnocchi
"carbonara", koji lardons, shoyu
Substitute: Deep Fried Sushi
4
torched albacore tuna, sambal mayo, tobiko, shiso
Trout
garlic chive chili sauce, panisse
Substitute: Bavette
5
black pepper sauce, tater tot, pickled veg
Add Focaccia
3
Add Foie Gras
21
Dessert
Pot de Crème
bourbon milk chocolate,
cocoa nib, tonka bean caramel
Substitute: Mocha Tart
2
chocolate espresso ganache, cocoa sable, Vietnamese coffee ice cream, lemon jelly
BC VQA Wine & Craft Beer Pairings
Riesling, Tantalus Vineyards, 2018
3oz $7
6oz $14 or 9oz $20
Kelowna, BC
Viognier, Marichel Vineyard, 2016
3oz $6
6oz $11 or 9oz $16
Naramata, BC
Merlot, Robin Ridge, 2016
3oz $6
6oz $11 or 9oz $16
Similkameen Valley, BC
Pinot Noir, Haywire, 2018
3oz $6.5
6oz $13 or 9oz $19
Summerland, BC
Hoyne Brewing, Hoyner Pilsner
14oz $7
5.5%, Victoria, BC
Driftwood Brewing, Fat Tug IPA
14oz $7
7%, Victoria, BC
Riot Brewing, Working Class Hero Dark Mild
14oz $7
3.8%, Chemainus, BC