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Breakfast
7am to 11am
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Brunch
11am – 3pm Saturday & Sunday
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Lunch
11:30am to 3pm Monday to Friday
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Happy Hour
3pm to 5:30pm daily
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Dinner
530pm to 9pm
1 2 -
Dessert
Point Breakfast
18
two free range eggs any style,
choice of bacon, ham or pork sausage,
baked tomato, sesame ginger kale salad,
parmesan home fries, choice of toast
Continental
16
choice of house-made breakfast pastry,
coconut yogurt & granola parfait,
fresh sliced fruit, juice cleanse shot,
fruit & nut power bar
Eggs Benny
half 12
full 19
two poached free range eggs,
back bacon, english muffin, hollandaise,
sesame ginger kale salad,
parmesan home fries
Seafood Benny
half 14
full 21
prawn & smoked salmon okonomiyaki, two poached free range eggs,
kimchi hollandaise, seaweed salad,
bonito flakes, parmesan home fries
French Toast
17
vanilla & matcha cream cheese,
strawberries, maple syrup
Chilaquiles Skillet
18
tortillas, shredded potato,
chorizo, tomato, sunny side up egg,
salsa verde, feta cheese
Stuffed Pancake
17
cheddar & mascarpone filled,
strawberry compote, coconut pandan jam
Porridge
16
Canadian steel cut oats, stonefruit compote,
pecan praline, vanilla mascarpone
Veggie Bowl
19
organic quinoa, BC mushrooms, tomatoes,
peppers, kale, gochujang sesame dressing,
soft poached free range egg
Fruit Plate
14
fresh sliced fruit, stonefruit compote
Steak & Eggs
24
sliced flat iron steak,
two free range eggs any style,
sesame ginger kale salad,
baked tomato, parmesan home fries,
choice of toast
Build Your Own Omelet
19
free range eggs, baked tomato,
sesame ginger kale salad,
parmesan home fries, choice of toast
choose two ingredients:
ham,
house cured bacon,
goat cheese, aged BC cheddar,
wild BC mushrooms, spinach, tomato,
green onion
Grilled Focaccia
5
Organic Greens
6
soy onion dressing, fried potato strings
Spicy Miso Soup
8
pork, shiitake, burdock
Soft Omelet
8
shiitake, sesame ginger soy glaze,
gochujang ketchup
Eggs Benny
8
one poached free range egg,
back bacon, english muffin, hollandaise, sesame ginger kale salad,
parmesan home fries
Coconut Chia Bowl
8
house-made granola, pineapple, almonds, banana, chia seed, coconut yogurt
House-Made Spam Sandwich
9
milk bread, aged cheddar, sunny side egg, cilantro aioli
BC Oysters
14/ half dozen
mignonette
Veggie Bowl
9
organic quinoa, BC mushrooms, tomatoes, onions & peppers, kale, gochujang sesame dressing, soft poached egg
Chicken Karaage & Pancakes
10
cheddar & mascarpone filled,
anise maple syrup, sweet chilli nam jim
Chilaquiles Skillet
12
tortillas, shredded potato, chorizo, tomato, sunny side egg, salsa verde, feta cheese
Seafood Benny
12
prawn & smoked salmon okonomiyaki,
free range poached egg, kimchi hollandaise, seaweed salad, bonito flakes, parmesan home fries
Fish
1 pc 11
2 pc 16
ao nori battered local cod,
wasabi tartar, coleslaw
Burger
11
full-sized, house-made patty,
szechuan bacon, cheddar, brioche bun
Pommes Frites
7
harissa spice, togorashi mayo
Grilled Focaccia
5
Organic Greens
6
soy onion dressing, fried potato strings
Deep Fried Sushi
8
torched albacore tuna, sambal mayo, shiso, wasabi caviar
Squash Soup
7
spiced seeds
Soft Omelet
8
shiitake & goat cheese, sesame ginger soy glaze,
gochujang ketchup
Pommes Frites
7
harissa spice, togorashi mayo
Fried Fish
11/ 1 piece
16/ 2 pieces
ao nori battered local cod,
wasabi tartar, coleslaw
Gochujang Chicken
12
breast, crispy garlic potatoes, green beans
BC Oysters
14/ half dozen
mignonette
Scallop & Sea Urchin Linguine Carbonara
13
double smoked bacon, tobiko, bonito flakes
Seafood Plate
16
sunomono scallop, shrimp sausage,
blackened tuna, octopus press,
jardinière
Burger
11
full-sized, house-made patty,
szechuan bacon, aged cheddar,
brioche bun
Ebi-Yaki Shrimp Ball
1.50 each
pickled ginger, bonito flakes,
QP mayo, tonkatsu sauce
Grilled Steak Sandwich
12
yuzu kosho, fried onions,
green peppercorn sauce
Cheese Selection
8 ea
22 for 3
seasonal chutney, lavash & fruit bread.
Ask your server for selection.
BC Oysters
2.5 ea
mignonette
Grilled Focaccia
5
Root Vegetable Chips
5
harissa crème fraîche
Warm Olives
7
fresh herbs, lemon
Pommes Frites
7
harissa spice, togorashi mayo
Seafood Plate
16
sunomono scallop, shrimp sausage,
blackened tuna, octopus press,
jardinière
Ebi-Yaki Shrimp Balls
1.50 each
pickled ginger, bonito flakes,
QP mayo, tonkatsu sauce
Cheese Selection
8 ea
22 for 3
seasonal chutney, lavash & fruit bread.
Ask your server for selection.
Candied Hazelnuts
5
Candied Miso Peanuts
5
Burger
11
full-sized, house-made patty,
szechuan bacon, aged cheddar, brioche bun
Fried Fish
1 pc 11
2 pc 16
ao nori battered local cod,
wasabi tartar, coleslaw
Grilled Focaccia
5
Cheese Selection
8 ea
22 for 3
seasonal chutney, lavash & fruit bread.
Ask your server for selection
Organic Greens
6
soy onion dressing, fried potato strings
Squash Soup
7
spiced seeds
Marinated Beets
7
chèvre, arugula, toasted almonds
Spicy Miso Soup
8
pork, shiitake, burdock
Soft Omelet
8
shiitake & goat cheese, sesame ginger soy glaze,
gochujang ketchup
"KFCB"
8
Korean fried cauliflower & broccoli florets,
chili mayo
Gnocchi
11
truffle yolk emulsion, celeriac purée,
parmesan
Cauliflower 'Risotto'
12
salsa verde, parmesan
Deep Fried Sushi
8
torched albacore tuna, sambal mayo,
shiso, wasabi caviar
BBQ Sambal Skate
12
on banana leaf, xo sauce, jicama slaw
Torched Sablefish
14
laksa purée, rouille
Albacore Tuna Poke
12
soy & sesame dressing, preserved egg yolk,
puffed rice, lavash
BC Oysters
2.5 ea
mignonette
Ebi-Yaki Shrimp Ball
1.50 each
pickled ginger, bonito flakes,
QP mayo, tonkatsu sauce
Okonomiyaki
14
prawn & smoked salmon pancake,
karaage prawn head, tobiko, togorashi mayo
Seafood Plate
16
sunomono scallop, shrimp sausage,
blackened tuna, octopus press,
jardinière
Scallop & Sea Urchin Linguini Carbonara
13
double smoked bacon, tobiko, bonito flakes
Fried Chicken Wings
6 ea
gyoza filling, togorashi mayo
Gochujang Chicken
12
breast, crispy garlic potatoes, green beans
Seared Foie Gras
18
quince compote, pickled vegetables, brioche toast
House-Made Spam
14
crispy rice, aged cheddar,
soft poached egg, cilantro aioli
Pork Katsu
12
mozzarella & shiso stuffed,
green papaya & cucumber salad,
tonkatsu BBQ sauce
Rendang Style Beef Belly
14
quick braised cabbage, coconut crumb
Lamb Tots
14
blue cheese, sumac béchamel,
grainy mustard
Flank Steak
14
yuzu kosho, pickled vegetables
Brownie
7
coffee crémeux, black currant
Pot de Creme
6
bourbon milk chocolate,
cocoa nib tonka bean caramel
Apple Tart
7
almond frangipane, granny smith mousse,
compote
Banana Mille Feuille
7
miso butterscotch, Orelys ganache
Black Sesame Bar
7
apricot mousse,
hazelnut milk chocolate rocher
Profiterole
7
salted egg custard, craquelin
Chocolate Tasting
9
Nyangbo, Manjari, Itakuja
Pandan Coconut Brulee
6
Candied Hazelnuts
5
Candied Miso Peanuts
5
Ice Cream
5
ask your server for flavours
Sorbet
5
ask your server for flavours
Fruit Plate
6
Cheese Selection
8 ea
22 for 3
seasonal chutney, lavash & fruit bread.
Ask your server for selection