Aura Restaurant Breakfast bowl

Point Breakfast
18

two free range eggs any style,
choice of bacon, ham or pork sausage,
baked tomato, parmesan home fries,
choice of toast

Continental
16

choice of house-made breakfast pastry,
vanilla yogurt & granola parfait,
fresh sliced fruit, fruit & nut power bar

Eggs Benny
half 13
full 20

two poached free range eggs,
back bacon, english muffin, hollandaise,
parmesan home fries

Seafood Benny
half 15
full 22

prawn & smoked salmon okonomiyaki, two poached free range eggs,
kimchi hollandaise, seaweed salad,
bonito flakes, parmesan home fries

French Toast
17

vanilla cream cheese,
strawberries, maple syrup

Chia Bowl
14

fresh fruit, granola, yogurt

Porridge
16

Canadian steel cut oats, berry compote,
almond praline, vanilla mascarpone

Veggie Bowl
16

organic quinoa, BC mushrooms, tomatoes,
peppers, kale, gochujang sesame dressing,
soft poached free range egg

Fruit Plate
14

fresh sliced fruit, berry compote

Build Your Own Omelet
20

free range eggs, baked tomato,
parmesan home fries, choice of toast

choose two ingredients:
ham,
house cured bacon,
goat cheese, aged BC cheddar,
wild BC mushrooms, spinach, tomato,
green onion

additional ingredients
1
substitute eggs whites
2

sides

fresh watermelon juice
8
fresh squeezed orange or grapefruit juice
9
house-made bagel & cream cheese
7
ham, bacon, or pork sausage
6
dry cereal & fruit
8
yogurt
4
house-made muffin, croissant, breakfast pastry
5
parmesan home fries
6
fresh fruit bowl
9
toast – white, whole wheat, multigrain, sourdough
4
gluten free toast
5
one egg
3
sliced tomato
3
substitute fruit
1
substitute gluten free bread/english muffin
2

Beans

Spirit Bear Organic Fair Trade Coffee
4.5

our house coffee

Espresso Single
5

extra shot
1

Cappuccino/Latte Espresso
5.5

extra shot
1

Juices

orange, grapefruit, apple or pineapple
5
cranberry, tomato, V8 or clamato
5
fresh squeezed orange or grapefruit
9

Leaves

Organic Two Leaves & a Bud Teas
4.5

breakfast, earl grey, darjeeling, chai, green,
peppermint, chamomile, alpine berry

SILK ROAD Loose Leaf Teas
5

locally blended premium teas

Euphoria
Herbal Tea

Inn at Laurel Point’s exclusive tea blend to gently calm the soul
& lift the spirit

Angelwater – tea of serenity
Herbal Tea

a subtle, sweet & mellow cup of tea

Philosopher’s Brew – tea of enlightenment
Herbal Tea

a luscious, lemony cup of tea with a bright golden hue

Seamist – mermaid's potion
Herbal Tea

an enticing blend of crisp mint & sweet lemongrass, with a restorative seaweed note

SILK ROAD Chai – warms the body & soul
Black Tea

a well balanced composition of aromatic spices & mellow black tea

Imperial Earl Grey – absolutely earl grey
Black Tea

ceylon black tea with bergamot fruit essence

Japanese Sour Cherry – cherry haiku
Green Tea

delicate cherry sencha with a beguiling, fruity aroma

Gen Mai Cha – tea of harmony
Green Tea

with roasted rice, showing a nutty & toasty flavor and sweet finish

Happy Hour Victoria BC Aura Restaurant

Pommes Frites
5

togorashi mayo

Grilled Focaccia
6

Marinated BC Oysters
2.5 ea

mignonette

Yaki Balls
2.5 each

rotating fillings - ask your server

Cheese Selection
7 ea
18 for 3

seasonal chutney, lavash & fruit bread.
Ask your server for selection.

Charcuterie Plate
7 ea
18 for 3

grainy dijon, pickles,
lavash & charcoal baguette – ask your server

Miso Hummus
9

summer vegetables, lavash

Candied Hazelnuts
5

Spicy Chili Pecans
5

Drink Features

Ask for our beer and wine features available every day

Monday
varies

5oz glass sommelier pick bubbles

Tuesday
7

gin & tonic

Wednesday
varies

sommelier’s choice wine

Thursday
$2 off

glass of sake, see wine list

Friday
8

spritz!

Saturday
8

old fashioned

Sunday
7

caesars

Aura Restaurant Small Plates at Dinner

Grilled Focaccia
6

Organic Greens
7

tomatoes, cucumbers,
soy onion dressing

Watermelon Salad
8

pickled radish, feta,
soy vinaigrette

Cheese Selection
8 ea
22 for 3

seasonal chutney, lavash & fruit bread
Ask your server for selection

Charcuterie Plate
8 ea
22 for 3

grainy dijon, lavash, charcoal baguette, pickles
Ask your server for selection

add cheese
8 ea

Vegetarian

"KFCB"
9

Korean fried broccoli & cauliflower,
chili mayo

Gnocchi
12

shiso & mint pesto, parmesan

Miso Hummus
13

summer vegetables, lavash

Deef Fried Mac & Cheese
14

Thai mornay, cheese curds

Seafood

Okonomiyaki
15

prawn & smoked salmon pancake,
local prawns, black pepper sauce, cilantro

Deep Fried Sushi
10

torched albacore tuna, sambal mayo,
shiso, tobiko

Sambal Skate Roll
7 ea

mini brioche, xo sauce, jicama

Marinated BC Oysters
3 ea

housemade mignonette

Yaki Ball
2.5 each

Ask your server for today's offering

Fried Fish
12

tartar sauce, coleslaw

Meat

Tater Tots
12

confit duck, nam chim, fresh herbs

Karaage Chicken
13

choose your sauce:
salt & pepper, xo sauce, sambal ranch,
tonkatsu BBQ

Gochujang Chicken Breast
13

roesti, sweet soy,
QP mayo

Beef Belly & Scallop
16

kimchi glaze, yuzu verde

add scallops
4 ea

Burger
14

5 spice bacon, aged cheddar,
brioche bun

Small Plates Dessert on Table Aura Restaurant

Pot de Creme
6

bourbon milk chocolate,
cocoa nib, tonka bean caramel

Apple Tart
7

almond frangipane, granny smith mousse,
compote

Banana Mille Feuille
7

miso butterscotch, Orelys ganache

Bon Bons
3 for 8

Chef's choice of chocolates and truffles

Profiterole
7

mandarin mousseline, craquelin

Ice Cream
5

ask your server for flavours

Sorbet
5

ask your server for flavours

Fruit Plate
6

Cheese Selection
8 ea
22 for 3

seasonal chutney, lavash & fruit bread
Ask your server for selection