Aura Restaurant Breakfast bowl

Point Breakfast
18

two free range eggs any style,
choice of bacon, ham or pork sausage,
baked tomato, parmesan home fries,
choice of toast

Continental
16

choice of house-made breakfast pastry,
vanilla yogurt & granola parfait,
fresh sliced fruit, fruit & nut power bar

Eggs Benny
half 13
full 20

two poached free range eggs,
back bacon, english muffin, hollandaise,
parmesan home fries

Seafood Benny
half 15
full 22

prawn & smoked salmon okonomiyaki, two poached free range eggs,
kimchi hollandaise, seaweed salad,
bonito flakes, parmesan home fries

Porridge
16

Canadian steel cut oats, winter fruit compote, almond praline,
vanilla mascarpone

Veggie Flatbread
16

wild mushrooms, caramelised onions, kale,
tonkatsu sauce, goat cheese, sunny side egg

Pancakes
15

coconut & pandan cream, bananas, strawberries, maple syrup

French Toast
17

chai spiced cream cheese, apple compote, candied pecans, maple syrup

Fruit Plate
14

fresh sliced fruit, berry compote

Build Your Own Omelet
20

free range eggs, baked tomato,
parmesan home fries, choice of toast

choose two ingredients:
ham,
house cured bacon,
goat cheese, aged BC cheddar,
wild BC mushrooms, spinach, tomato,
green onion

additional ingredients
1
substitute eggs whites
2

sides

fresh squeezed orange or grapefruit juice
9
house-made bagel & cream cheese
7
ham, bacon, or pork sausage
6
dry cereal & fruit
8
yogurt
4
house-made muffin, croissant, breakfast pastry
5
parmesan home fries
6
fresh fruit bowl
9
toast – white, whole wheat, multigrain, sourdough
4
gluten free toast
5
one egg
3
sliced tomato
3
substitute fruit
1
substitute gluten free bread/english muffin
2

Spirit Bear Organic Fair Trade Coffee
4.5

our house coffee

Espresso Single
5

extra shot
1

Cappuccino/Latte Espresso
5.5

extra shot
1

Juices

orange, grapefruit, apple or pineapple
5
cranberry, tomato, V8 or clamato
5
fresh squeezed orange or grapefruit
9

Organic Two Leaves & a Bud Teas
4.5

breakfast, earl grey, darjeeling, chai, green,
peppermint, chamomile, alpine berry

Euphoria
Herbal Tea

Inn at Laurel Point’s exclusive tea blend to gently calm the soul
& lift the spirit

Angelwater – tea of serenity
Herbal Tea

a subtle, sweet & mellow cup of tea

Philosopher’s Brew – tea of enlightenment
Herbal Tea

a luscious, lemony cup of tea with a bright golden hue

Seamist – mermaid's potion
Herbal Tea

an enticing blend of crisp mint & sweet lemongrass, with a restorative seaweed note

SILK ROAD Chai – warms the body & soul
Black Tea

a well balanced composition of aromatic spices & mellow black tea

Imperial Earl Grey – absolutely earl grey
Black Tea

ceylon black tea with bergamot fruit essence

Japanese Sour Cherry – cherry haiku
Green Tea

delicate cherry sencha with a beguiling, fruity aroma

Gen Mai Cha – tea of harmony
Green Tea

with roasted rice, showing a nutty & toasty flavor and sweet finish

Happy Hour Victoria BC Aura Restaurant

Pommes Frites
5

togorashi mayo

Grilled Focaccia
6

Marinated BC Oysters
2.5 ea

mignonette

Cheese Selection
7 ea
18 for 3

seasonal chutney, lavash & fruit bread.
Ask your server for selection.

Candied Hazelnuts
5

Spicy Chili Pecans
5

Friday
8

spritz!

Saturday
varies

sommelier's choice wine

Aura Restaurant Small Plates at Dinner

Grilled Focaccia
6

Organic Greens
7

pickled radish, cucumbers,
sesame ginger dressing

Beet Salad
8

fresh cheese, hazelnuts, cocoa nibs,
sake & citrus vinaigrette

Cheese Selection
8 ea
22 for 3

seasonal chutney, lavash & fruit bread
Ask your server for selection

5 Spice Duck Rillette
12

charred onion mostarda, pickles, baguette

Squash Soup
6

pickled apple, pumpkin seeds, shiso oil

"KFCB"
9

Korean fried broccoli & cauliflower,
chili mayo

Pea & Ricotta Tortellini
12

red thai curry

Chickpea Panisse
12

shiitake agedashi, pickled mushrooms, edamame

Risotto
15

black quinoa, local prawn & seafood, coconut, sambal

Deep Fried Sushi
10

torched albacore tuna, sambal mayo,
shiso, tobiko

BC Trout
14

braised radish, wakame salad, dashi butter

Marinated BC Oysters
3 ea

housemade mignonette

Fried Fish
12

tartar sauce, coleslaw

Tater Tots
12

lamb ragout, harissa bechamel, sumac

Karaage Chicken
13

choice of sauce:
salt & pepper, xo sauce, tonkatsu BBQ

Teochew Style Duck Breast
17

soy & lavendar glaze, duck arancini,
spiced jus

Beef & Scallop
market price

Chef's cut
yuzu kosho, ssamjang ketchup

add scallops
4 ea

Anise Braised Lamb Shoulder
18

wild mushroom & leek gyoza,
leek & soy vinaigrette

Burger
14

5 spice bacon, aged cheddar,
brioche bun

Small Plates Dessert on Table Aura Restaurant

Pot de Creme
6

bourbon milk chocolate,
cocoa nib, tonka bean caramel

Ice Cream "Cake"
9

blueberry ice cream & jam, honey lavender cremeaux

Banana Mille Feuille
7

miso butterscotch, Orelys ganache

Bon Bons
3 for 8

Chef's choice of chocolates and truffles

Mocha Tart
7

chocolate espresso ganache, cocoa sable, Vietnamese coffee ice cream

Ice Cream
5

ask your server for flavours

Sorbet
5

ask your server for flavours

Fruit Plate
6

Cheese Selection
8 ea
22 for 3

seasonal chutney, lavash & fruit bread
Ask your server for selection