Takashi Ito, c.c.c
Restaurant Chef Manpreet Sethi
What is your favourite ingredient? Soy sauce for sure. Love it so much I even make my own.
What would you eat and drink as your last meal? Barbequed chili stingray from Singapore and a large cup of freshly pressed sugar cane juice.
What is your most treasured possession? My hand written personal recipe collection for the past decade.
What is your secret fast food indulgence? Fried squid from Asian night markets.
What is the most unusual ingredient you’ve ever cooked with? Pig’s fallopian tube, stir fried…
How did it taste? Crunchy, slightly springy. Cooked with kung pao sauce… good stuff